Category: Flowers Page 1 of 2

Roses and Ruffles

Ruffles and Roses on a Wedding Cake.

Pink Orchids and Pearls

Orchids and Pearls has been a popular combination for us, but every cake is unique!

Ribbons and Orchids

Our white cake filled with pastry cream and strawberries for a bridal shower.

Fantasy Flower!

A recent cake created for a young lay’s Quinceañera celebration.

Pink & Gold

This wedding cake features a sumptuous combination of classic elements.

Hydrangeas on a Wedding Cake

The inclusion of some foliage adds a bit of informal charm to this wedding cake abundantly adorned with sugarpaste hydrangeas and pearls.

Orchids with Pearls

A recent wedding cake with orchids and pearls.

A Bright Assortment of Flowers

A bright cascade of sugarpaste flowers cascades down the side of this dainty buttercream-finished cake.

Peonies & Ruffles

A local wedding celebration for a couple who married in France this past summer.

A Friend’s Birthday

A beautiful pink rose atop a single two-layered tier.

Christmas Classic

Detailed leaves and petals on sugar paste poinsettia.

Red Red Roses on a 20th Anniversary

Devils food filled with a blueberry white chocolate ganache mousse, frosted with chocolate Swiss meringue buttercream and finished with white fondant and big red roses.

Celebrating 100 Years

How often does someone get this honor?

Peonies and Lace

Peonies are among the most popular flowers for weddings.

Roses on Cupcakes

It’s a nice way to celebrate.

Lemon Cupcakes with Sugar Paste Flowers

To commemorate a 92nd birthday.

at Sugar Art Studio with Giovanna Smith

Orchids and Pearls

A lemon cake filled with raspberry Swiss meringue buttercream for an 80th birthday.