Category: Flowers Page 1 of 2

Roses and Ruffles

Ruffles and Roses on a Wedding Cake.

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Pink Orchids and Pearls

Orchids and Pearls has been a popular combination for us, but every cake is unique!

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Ribbons and Orchids

Our white cake filled with pastry cream and strawberries for a bridal shower.

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Fantasy Flower!

A recent cake created for a young lay’s Quinceañera celebration.

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Pink & Gold

This wedding cake features a sumptuous combination of classic elements.

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Hydrangeas on a Wedding Cake

The inclusion of some foliage adds a bit of informal charm to this wedding cake abundantly adorned with sugarpaste hydrangeas and pearls.

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Orchids with Pearls

A recent wedding cake with orchids and pearls.

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A Bright Assortment of Flowers

A bright cascade of sugarpaste flowers cascades down the side of this dainty buttercream-finished cake.

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Peonies & Ruffles

A local wedding celebration for a couple who married in France this past summer.

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A Friend’s Birthday

A beautiful pink rose atop a single two-layered tier.

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Christmas Classic

Detailed leaves and petals on sugar paste poinsettia.

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Red Red Roses on a 20th Anniversary

Devils food filled with a blueberry white chocolate ganache mousse, frosted with chocolate Swiss meringue buttercream and finished with white fondant and big red roses.

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Celebrating 100 Years

How often does someone get this honor?

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Peonies and Lace

Peonies are among the most popular flowers for weddings.

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Roses on Cupcakes

It’s a nice way to celebrate.

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Lemon Cupcakes with Sugar Paste Flowers

To commemorate a 92nd birthday.

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at Sugar Art Studio with Giovanna Smith

Orchids and Pearls

A lemon cake filled with raspberry Swiss meringue buttercream for an 80th birthday.

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