Category: Flowers Page 2 of 2

For a Dear Friends Wedding

White cake filled with pineapple mousse and iced with vanilla Swiss meringue buttercream; topped with hand colored sugarpaste flowers.

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A Cascade of Roses, Peonies, Daisies and More

Sugar paste raffia and a traditional icing application complement a cascading floral bouquet of white.

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Coral Peony and Ribbons

A classic and elegant look bordering on minimalist lends credence to the adage ‘less is more.

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White Lilies

Citrus cake filled with lime curd and frosted with citrus Swiss meringue buttercream.

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A Wedding at Heathcote Botanical Gardens

A definite classic with life-like flowers.

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Pink Peonies and Sea Shells

bottom tier:

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