cake fillingCake Flavors

White Cake
Yellow Cake
Chocolate Cake
Devil’s Food Cake
Banana Cake
Carrot Cake
Caramel Cake
Citrus Cake (Lemon, Lime, Orange or Blended)
Grapefruit Cake
Coconut Cake
Marble Cake
Pound Cake
Pumpkin Cake
Red Velvet Cake

Other Specialties

Italian Cream Cake
Italian Wedding Cake
Sacher Torte ( a traditional Austrian chocolate torte layered with apricot or raspberry preserves. )
Pavlova ( a baked meringue topped with fresh whipped cream and fresh fruit )
Angel Food Cake
Gluten Free/Sugar Free Recipes (we’re willing to try!)
Cheesecakes ( traditional or individual servings )
Chocolate Mousse
Key Lime Pie Cups

Icing Flavors

Swiss Meringue Buttercream is made from egg whites, sugar, and butter and can be flavored with a variety of extracts, fruit juices, purees or cocoa powder.

Some popular flavors:
Cookies and Cream (filling only on fondant covered cakes)
Dulce de Leche
Use your imagination!

Fillings and Other Icings

Fruit Curds ( Lemon, Lime, Orange, Pineapple, Pina Colada, Mango )
European Pastry Cream ( often paired with fresh fruit )
Canolli Filling ( ricotta and marscapone with miniature chocolate chips )
Cream Cheese Icing ( perfect on Carrot Cake – filling only if fondant covered )
Mint Cream Cheese Filling ( pairs perfect with chocolate – think Thin Mint.)
Chocolate Ganache
Homemade Salted Caramel
Cheesecake Mousse or Chocolate Mousse

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